I accidentally made the most amazing burger buns the other day.
You want to check these out. They are so much better than any I have ever gotten from the store or at a fancy burger joint. So, so much better.
I had run out of time and was in a bind to get dinner on the table. I started to work some magic and these were done 45 minutes later.
So chewy & soft, yet they sopped up the French Dip sauce without getting soggy or falling apart.
I'm warning you, if you make these and eat these...you will never want to go back to grocery store buns again.