Friday, July 17, 2015

Accidental Fastastical Burger Buns

I accidentally made the most amazing burger buns the other day.

You want to check these out. They are so much better than any I have ever gotten from the store or at a fancy burger joint. So, so much better.

I had run out of time and was in a bind to get dinner on the table. I started to work some magic and these were done 45 minutes later.

So chewy & soft, yet they sopped up the French Dip sauce without getting soggy or falling apart.
Such winners these little guys are! A touch of garlic butter & Parmesan on top make them extra special.

I'm warning you, if you make these and eat will never want to go back to grocery store buns again.

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