Accidental Fastastical Burger Buns

I accidentally made the most amazing burger buns the other day.

You want to check these out. They are so much better than any I have ever gotten from the store or at a fancy burger joint. So, so much better.

I had run out of time and was in a bind to get dinner on the table. I started to work some magic and these were done 45 minutes later.

So chewy & soft, yet they sopped up the French Dip sauce without getting soggy or falling apart.

Such winners these little guys are! A touch of garlic butter & Parmesan on top make them extra special.

I'm warning you, if you make these and eat these...you will never want to go back to grocery store buns again.